2024 Harvestville Farm to Table Dinners

Harvestville Farm is excited to announce this year’s Farm to Table Dinners for the 2024 season! Each Farm to Table Dinner will feature fresh produce picked straight from our garden, along with locally grown fruits, vegetables, and meats prepared by area chefs within our regional community. Seasonal menus are chosen as collaborations between each chef and our farm to enhance our guest's dining experience through incredible flavors, textures, and vibrant color presentations. Farm to Table Dinners are a wonderful way to have a truly unique dining experience set within Southeast Iowa's beautiful countryside. Each dinner consists of a 5-course meal, along with a beautiful atmosphere, great conversation and wonderful live music. Menus are announced within a few weeks of each dinner via email to reserved guests as the menu is dependent on what is available at the time of each dinner. - Each Table holds 6 guests -

2024 Farm Dinner Dates

Saturday, April 20th at 6pm – Chef - Aaron Holt, Doolittle Farm LLC, Story City - Cost $100

Saturday, April 27th at 6pm – Chef - Grant Gillon, Masterchef 2023 winner, Altoona ** Wine pairing with each course provided by Verve Imports from Quincy, IL** Cost - $125

Saturday, May 4th at 6pm – Chef - Tessa Crookshanks, Maxwell's On The River, Muscatine - Cost $100

Friday, May 10th at 6pm – Chef - Dale Rinderman - Big Grove Brewery, Des Moines - Cost $100

Saturday, June 8th at 6pm – Chef - Mary Jane Miller, Private Chef, Indianola - Cost $100

Saturday, June 22nd at 6pm - Chef - Ashley Phillips, Private Chef, Des Moines - Cost $100

Saturday, July 13th at 6pm - Chef - Zach Gardner, The Spire, Cedar Valley - Cost $100

Saturday, July 27th at 6pm – Chef - Jake Clark, Martini's Grille, Burlington - Cost $100

Saturday, August 10th at 6pm – Chef - Jacob Shcroeder, Crafted Food Services, Des Moines - Cost $100

Friday, September 13th at 6pm – Chef - Bart Manning, Martini's Grille, Burlington ** Wine pairing with each course provided by Verve Imports from Quincy, IL** Cost - $125

Reservations for any of the above Farm to Table Dinners will be made available beginning Monday, March 18 at 7pm. Reservations are secured on a first come, first serve basis. Once reservations are made, each guest who made the reservation(s), will be contacted via phone, within 2-3 weeks from the time the reservation was made for a credit card number to fully secure the Farm to Table Dinner reservation(s). The credit card will be used only to hold the reservation(s). Payment will be required in FULL the night of each Farm to Table Dinner attended.

Cancellations must be made two weeks prior to each Farm to Table Dinner in order to avoid being charged. Cancellations made within the two week time frame will be charged 1/2 the amount of your total reservation amount. Cancellations within 1 week of the event will incur the full cost of your reservations being charged to your credit card.

As always, you are welcome to bring any wine and/or beer to enjoy with your meal. Due to new regulations, hard liquor is no longer allowed to be brought in. We will once again have a full service cash bar featuring bourbon, mixed drinks, wines by the glass and by the bottle.

Our Farm to Table Dinners are limited to 60 guests in order to maintain an intimate dining experience. Dress Attire for our Farm to Table Dinners is evening casual. Our Barn is not air conditioned so please dress appropriate for warmer conditions, however, the barn always gets a nice breeze each evening. Fans are placed throughout the barn on warmer evenings to keep the air moving.

Please don't hesitate to reach out if you have any questions or concerns that we can answer.